Home / Dz.U. 1999 nr 10 poz. 90
Regulation of the Minister of Agriculture and Food Economy of January 20, 1999, on the detailed veterinary conditions required for the slaughter of slaughter animals and the cutting and storage of meat.
Rozporządzenie Ministra Rolnictwa i Gospodarki Żywnościowej z dnia 20 stycznia 1999 r. w sprawie szczegółowych warunków weterynaryjnych wymaganych przy uboju zwierząt rzeźnych oraz rozbiorze i składowaniu mięsa.
Type
Regulation (Rozporządzenie)
Status
declared repealed (uznany za uchylony)
Announced
1999-01-20
Entry into force
1999-02-13
Texts
Keywords
poultryveterinary servicefarm animalsmeat
Related acts
Amending Acts (2)
- Regulation of the Minister of Agriculture and Rural Development of March 19, 2001, amending the regulation on the detailed veterinary conditions required for the slaughter of animals and the cutting and storage of meat. · 2001-04-01
- Regulation of the Minister of Agriculture and Rural Development of November 6, 2001, amending the regulation on the detailed veterinary conditions required for the slaughter of animals for slaughter and the cutting and storage of meat. · 2001-11-29
Legal Basis from Art. (1)
Repeals Resulting From (1)
Acts referring to this act
- Acts Declared Repealed: Law of July 25, 2001, amending the Law on the Veterinary Profession and Veterinary Chambers, the Law on Combating Infectious Animal Diseases, the Examination of Slaughter Animals and Meat, and on Veterinary Inspection, and the Law on the Organization of Animal Husbandry and Breeding.
- Implementing Regulations: Law of April 24, 1997, on combating infectious animal diseases, examination of slaughter animals and meat, and on the State Veterinary Inspection.
- Amended Acts: Regulation of the Minister of Agriculture and Rural Development of November 6, 2001, amending the regulation on the detailed veterinary conditions required for the slaughter of animals for slaughter and the cutting and storage of meat.
- Amended Acts: Regulation of the Minister of Agriculture and Rural Development of March 19, 2001, amending the regulation on the detailed veterinary conditions required for the slaughter of animals and the cutting and storage of meat.