Home / Dz.U. 2002 nr 192 poz. 1610
Regulation of the Minister of Agriculture and Rural Development of 4 November 2002 on the detailed veterinary conditions required for the processing of meat from slaughtered animals and the storage and transport of products from this meat.
Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 4 listopada 2002 r. w sprawie szczegółowych warunków weterynaryjnych wymaganych przy przetwórstwie mięsa zwierząt rzeźnych oraz składowaniu i transporcie przetworów z tego mięsa.
Type
Regulation (Rozporządzenie)
Status
not in force - legal basis repealed (nieobowiązujący - uchylona podstawa prawna)
Announced
2002-11-04
Entry into force
2002-12-05
Texts
Keywords
sanitary conditionsveterinary servicefarm animalsmeat
Related acts
Repealed Acts (2)
- Regulation of the Minister of Agriculture and Rural Development of 6 November 2001 amending the regulation on detailed veterinary conditions required for meat processing and storage of meat products. · 2002-12-05
- Regulation of the Minister of Agriculture and Food Economy of January 20, 1999, on the detailed veterinary conditions required for the processing of meat and the storage of meat products. · 2002-12-05
Legal Basis from Art. (1)
Acts referring to this act
- Repealing Acts: Regulation of the Minister of Agriculture and Rural Development of 6 November 2001 amending the regulation on detailed veterinary conditions required for meat processing and storage of meat products.
- Repealing Acts: Regulation of the Minister of Agriculture and Food Economy of January 20, 1999, on the detailed veterinary conditions required for the processing of meat and the storage of meat products.
- Acts Declared Repealed: Law of March 11, 2004, on veterinary requirements for the non-commercial movement of companion animals and circus animals accompanying travellers and on the use of substances with hormonal, thyreostatic and beta-agonist effects
- Implementing Regulations: Law of April 24, 1997, on combating infectious animal diseases, examination of slaughter animals and meat, and on the State Veterinary Inspection.