Home / Dz.U. 2004 nr 118 poz. 1242
Regulation of the Minister of Health and the Minister of Agriculture and Rural Development of April 30, 2004, amending the regulation on the detailed conditions and method of cooperation between the State Sanitary Inspectorate and the Veterinary Inspectorate in supervising the health quality of food
Rozporządzenie Ministra Zdrowia oraz Ministra Rolnictwa i Rozwoju Wsi z dnia 30 kwietnia 2004 r. zmieniające rozporządzenie w sprawie szczegółowych warunków i sposobu współdziałania organów Państwowej Inspekcji Sanitarnej z organami Inspekcji Weterynaryjnej w zakresie sprawowania nadzoru nad jakością zdrowotną żywności
Type
Regulation (Rozporządzenie)
Status
declared repealed (uznany za uchylony)
Announced
2004-04-30
Entry into force
2004-06-10
Texts
Keywords
food and nutritionhealth protection
Related acts
References (5)
- Law of March 11, 2004, on veterinary requirements for the non-commercial movement of companion animals and circus animals accompanying travellers and on the use of substances with hormonal, thyreostatic and beta-agonist effects
- Law of January 29, 2004, on veterinary requirements for products of animal origin
- Law of January 29, 2004, on the Veterinary Inspectorate
- Law of December 10, 2003 on veterinary control in trade
- Law of 27 August 2003 on veterinary border control
Legal Basis from Art. (1)
- Law of May 11, 2001 on the health conditions of food and nutrition. · art. 48 ust. 2
Repeals Resulting From (1)
Acts referring to this act
- Acts Declared Repealed: Law of 8 January 2010 amending the Law on Food and Nutrition Safety and certain other laws
- Implementing Regulations: Law of May 11, 2001 on the health conditions of food and nutrition.
- Amending Acts: Regulation of the Minister of Health and the Minister of Agriculture and Rural Development of January 3, 2003 on the detailed conditions and manner of cooperation between the bodies of the State Sanitary Inspectorate and the bodies of the Veterinary Inspectorate in the scope of supervising the health quality of food.