Home / Dz.U. 2004 nr 120 poz. 1257
Regulation of the Minister of Health of April 30, 2004, on the maximum levels of chemical and biological contaminants that may be present in food, food ingredients, permitted additives, processing aids, or on the surface of food
Rozporządzenie Ministra Zdrowia z dnia 30 kwietnia 2004 r. w sprawie maksymalnych poziomów zanieczyszczeń chemicznych i biologicznych, które mogą znajdować się w żywności, składnikach żywności, dozwolonych substancjach dodatkowych, substancjach pomagających w przetwarzaniu albo na powierzchni żywności
Type
Regulation (Rozporządzenie)
Status
not in force - legal basis repealed (nieobowiązujący - uchylona podstawa prawna)
Announced
2004-04-30
Entry into force
2004-05-28
Texts
Keywords
foodstuffsfood and nutritionhealth protection
Related acts
Acts Declared Repealed (1)
Amending Acts (1)
Legal Basis from Art. (1)
- Law of May 11, 2001 on the health conditions of food and nutrition. · art. 9 ust. 4a
Repeals Resulting From (1)
Acts referring to this act
- Acts Declared Repealed: Law of August 25, 2006, on food and nutrition safety.
- Implementing Regulations: Law of May 11, 2001 on the health conditions of food and nutrition.
- Amended Acts: Regulation of the Minister of Health of December 22, 2004 amending the regulation on the maximum levels of chemical and biological contaminants that may be present in food, food ingredients, permitted processing aids or on the surface of food
- Repeals Resulting From: Regulation of the Minister of Health of 13 January 2003 on the maximum levels of chemical and biological contaminants that may be present in food, food ingredients, permitted food additives, processing aids or on the surface of food