Home / Dz.U. 2014 poz. 1845
Regulation of the Minister of Agriculture and Rural Development of December 15, 2014 on veterinary requirements for the production of smoked meat products regarding the maximum permissible levels of polycyclic aromatic hydrocarbons (PAHs)
Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 15 grudnia 2014 r. w sprawie wymagań weterynaryjnych przy produkcji produktów mięsnych wędzonych w odniesieniu do najwyższych dopuszczalnych poziomów zanieczyszczeń wielopierścieniowymi węglowodorami aromatycznymi (WWA)
Type
Regulation (Rozporządzenie)
Status
act has a consolidated text (akt posiada tekst jednolity)
Announced
2014-12-19
Entry into force
2014-12-20
Texts
The consolidated text (tekst ujednolicony) is unofficial; only the signed PDFs from Dziennik Ustaw / Monitor Polski are legally authentic.
Keywords
veterinary servicepollutionfood and nutritionmeat
Related acts
Amending Acts (1)
Legal Basis (1)
Legal Basis from Art. (1)
- Law of 16 December 2005 on Products of Animal Origin · art. 11 ust. 2
Acts referring to this act
- Implementing Regulations: Law of 16 December 2005 on Products of Animal Origin
- Amended Acts: Regulation of the Minister of Agriculture and Rural Development of May 22, 2017 amending the regulation on veterinary requirements for the production of smoked meat products regarding the maximum permissible levels of polycyclic aromatic hydrocarbons (PAHs)
- Consolidated Text for an Act: Announcement of the Minister of Agriculture and Rural Development of May 10, 2018, on the announcement of the consolidated text of the regulation of the Minister of Agriculture and Rural Development on veterinary requirements for the production of smoked meat products regarding the maximum permissible levels of polycyclic aromatic hydrocarbons (PAHs)