Law of December 2, 2021 on wine products

Texts

The consolidated text (tekst ujednolicony) is unofficial; only the signed PDFs from Dziennik Ustaw / Monitor Polski are legally authentic.

Keywords

Related acts

Acts referring to this act

• Amending Acts: Law of May 12, 2011, on geographical indications of wines and flavoured wine products
• Amending Acts: Law of 6 March 2018 - Entrepreneurs' Law
• Amending Acts: Law of 6 December 2008 on excise duty
• Amending Acts: Law of October 26, 1982 on Sobriety Education and Alcoholism Prevention.
• Amending Acts: Law of February 10, 2017 on the National Support Centre for Agriculture
• Amending Acts: Law of July 26, 1991 on Personal Income Tax.
• Amending Acts: Law of 21 December 2000 on the commercial quality of agricultural and food products.
• Amending Acts: Law of August 25, 2006, on food and nutrition safety.
• Amending Acts: Law of 9 May 2008 on the Agency for Restructuring and Modernisation of Agriculture
• Amended Acts: Law of November 21, 2025, on animal health
• Amended Acts: Law of May 21, 2025, amending certain laws in order to deregulate economic and administrative law and improve the principles of economic law development
• Amended Acts: Law of September 28, 2022 amending the Act on the production of spirituous beverages and on the registration and protection of geographical indications of spirituous beverages and certain other acts
• Legal Basis: Regulation of the Minister of Agriculture and Rural Development of June 25, 2022, on methods of analysis of fermented wine drinks performed within the framework of commercial quality supervision of these drinks
• Legal Basis: Regulation of the Minister of Agriculture and Rural Development of March 4, 2022, on the amount of fees for wine or must certification
• Legal Basis: Regulation of the Minister of Agriculture and Rural Development of September 27, 2022, on the detailed method of producing fermented wine drinks, types of these drinks, their additional labeling, and the detailed requirements that these drinks should meet
• Legal Basis from Art.: Regulation of the Minister of Agriculture and Rural Development of March 4, 2022, on the amount of fees for wine or must certification
• Legal Basis from Art.: Regulation of the Minister of Agriculture and Rural Development of June 25, 2022, on methods of analysis of fermented wine drinks performed within the framework of commercial quality supervision of these drinks
• Legal Basis from Art.: Regulation of the Minister of Agriculture and Rural Development of September 27, 2022, on the detailed method of producing fermented wine drinks, types of these drinks, their additional labeling, and the detailed requirements that these drinks should meet
• Consolidated Text for an Act: Announcement by the Marshal of the Sejm of the Republic of Poland of 29 May 2026 on the promulgation of the consolidated text of the law on wine products
• Consolidated Text for an Act: Announcement of the Marshal of the Sejm of the Republic of Poland of February 9, 2023, on the promulgation of the consolidated text of the Law on Wine Products
• Repeals Resulting From: Regulation of the Minister of Agriculture and Rural Development of December 15, 2011, on the fee rates for certifying wine from a specific vintage or wine from a specific grape variety
• Repeals Resulting From: Regulation of the Minister of Agriculture and Rural Development of December 16, 2011, on the method of determining and placing the identification number of a batch of wine from a specific vintage or wine from a specific grape variety
• Repeals Resulting From: Regulation of the Minister of Agriculture and Rural Development of 19 November 2012 on the deadline for closing the register of income and expenditure of wine products
• Repeals Resulting From: Regulation of the Minister of Agriculture and Rural Development of May 21, 2013 on the detailed method of producing fermented wine drinks and methods of analyzing these drinks for the purposes of official control of commercial quality
• Repeals Resulting From: Regulation of the Minister of Agriculture and Rural Development of May 22, 2013 on the types of fermented wine beverages and the detailed organoleptic, physical and chemical requirements that these beverages must meet
• Repeals Resulting From: Regulation of the Minister of Agriculture and Rural Development of July 25, 2016, on the minimum alcohol content in pomace and yeast sediment
• Repeals Resulting From: Regulation of the Minister of Agriculture and Rural Development of August 12, 2016 on the method and place of sampling grapes, grape must, and wine during fermentation and determining the natural alcohol content in these products
• Repeals Resulting From: Regulation of the Minister of Agriculture and Rural Development of September 26, 2017, on the forms of declaration forms regarding grape harvesting and the production, bottling and marketing of wine products