Home / M.P. 1953 nr 27 poz. 318
Regulation of the Minister of Internal Trade of February 20, 1953, on determining the types, grades, and consumption norms of raw materials for baking bread (recipes) and baking yield norms.
Zarządzenie Ministra Handlu Wewnętrznego z dnia 20 lutego 1953 r. w sprawie określenia rodzajów, gatunków oraz norm zużycia surowców do wypieku pieczywa (receptury) i norm wydajności wypieku.
Type
Order (Zarządzenie)
Status
repealed (uchylony)
Announced
1953-02-20
Entry into force
1953-04-03
Texts
Related acts
Repealing Acts (1)
Repealed Acts (1)
Amending Acts (3)
- Order of the Minister of Internal Trade of November 12, 1953, amending the order of February 20, 1953, on determining the types, grades, and consumption norms of raw materials for baking bread (recipes) and baking yield norms. · 1953-12-05
- Regulation of the Minister of Internal Trade of January 30, 1954, amending the regulation on the determination of types, grades, and consumption norms of raw materials for baking bread (recipes) and baking yield norms. · 1954-03-20
- Order of the Minister of Internal Trade of May 11, 1959, concerning the consumption of raw materials (recipes) in the production of bakery bread. · 1959-07-01
Acts referring to this act
- Repealing Acts: Order of the Minister of Internal Trade of March 25, 1952, on the determination of types, grades and norms of raw material consumption for baking bread (recipes) and baking yield norms.
- Repealed Acts: Regulation of the Minister of Internal Trade of February 3, 1961, on the consumption of raw materials for the production of bakery bread.
- Implementing Regulations: Regulation of the Ministers of Internal Trade and Health of May 2, 1951, on baking and trade of bread.
- Amended Acts: Order of the Minister of Internal Trade of May 11, 1959, concerning the consumption of raw materials (recipes) in the production of bakery bread.
- Amended Acts: Regulation of the Minister of Internal Trade of January 30, 1954, amending the regulation on the determination of types, grades, and consumption norms of raw materials for baking bread (recipes) and baking yield norms.
- Amended Acts: Order of the Minister of Internal Trade of November 12, 1953, amending the order of February 20, 1953, on determining the types, grades, and consumption norms of raw materials for baking bread (recipes) and baking yield norms.
- References: Order of the Minister of Internal Trade of August 17, 1954, on the mandatory assortment of bread in shops.
- References: Regulation of the Minister of Internal Trade of June 29, 1953, on the mandatory assortment of bread in grocery stores.