Home / M.P. 1957 nr 20 poz. 148
Order No. 65 of the Chairman of the Council of Ministers of January 23, 1957, on the transfer of powers to issue regulations on meat management.
Zarządzenie nr 65 Prezesa Rady Ministrów z dnia 23 stycznia 1957 r. w sprawie przekazania uprawnień do wydawania przepisów o gospodarowaniu mięsem.
Type
Order (Zarządzenie)
Status
declared repealed (uznany za uchylony)
Announced
1957-01-23
Entry into force
1957-03-20
Texts
Related acts
Implementing Regulations (6)
- Order of the Minister of Agriculture, Forestry and Food Economy of January 30, 1986, on the conduct of on-farm pig fattening.
- Order of the Minister of Agriculture and Food Economy of June 5, 1982, on the supply of non-socialized economy units with meat products and the trade in these products.
- Order of the Minister of Food Industry and Procurement of May 18, 1981, amending the order on supplying non-socialized economy units with meat raw materials, the production of meat products and delicatessen by these units, and the trade in these products and delicatessen.
- Order of the Minister of the Food Industry and Procurement of 24 August 1964 amending the order on the supply of meat raw materials to non-socialised economy units, the production of meat products and catering items by these units, and the turnover of these products and items.
- Regulation of the Minister of Food Industry and Procurement of December 6, 1963, concerning the supply of non-socialized economy units with meat raw materials, the production of meat products and ready-to-eat meals by these units, and the trade in these products and meals.
- Order of the Ministers of the Food Industry, Small Industry and Crafts, and Internal Trade of January 23, 1957, on the activity of craft workshops in the production of meat products and delicatessen items.
References (1)
Legal Basis from Art. (1)
Repeals Resulting From (1)
Acts referring to this act
- Acts Declared Repealed: Law of 10 November 1988 on the repeal of the decree on the management of goods and supplies.
- Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- References: Order No. 22 of the Chairman of the Council of Ministers of February 6, 1958, on the transfer to the Minister of Internal Trade of the powers to issue regulations on the supply of private retail trade and catering industry enterprises.
- References: Announcement of the President of the Council of Ministers of November 7, 1970, on the lists of binding regulations, circulars, and general letters published in Monitor Polski.
- References: Order No. 8 of the Chairman of the Council of Ministers of January 21, 1959 on the transfer to the Minister of Domestic Trade of powers to issue regulations concerning the production and trade of catering products and the regulation of raw material supply.
- Legal Basis: Order of the Minister of the Food Industry and Procurement of 24 August 1964 amending the order on the supply of meat raw materials to non-socialised economy units, the production of meat products and catering items by these units, and the turnover of these products and items.
- Legal Basis: Regulation of the Minister of Food Industry and Procurement of December 6, 1963, concerning the supply of non-socialized economy units with meat raw materials, the production of meat products and ready-to-eat meals by these units, and the trade in these products and meals.
- Legal Basis: Order of the Ministers of the Food Industry, Small Industry and Crafts, and Internal Trade of January 23, 1957, on the activity of craft workshops in the production of meat products and delicatessen items.
- Legal Basis: Order of the Minister of Agriculture and Food Economy of June 5, 1982, on the supply of non-socialized economy units with meat products and the trade in these products.
- Legal Basis: Order of the Minister of Agriculture, Forestry and Food Economy of January 30, 1986, on the conduct of on-farm pig fattening.
- Legal Basis: Order of the Minister of Food Industry and Procurement of May 18, 1981, amending the order on supplying non-socialized economy units with meat raw materials, the production of meat products and delicatessen by these units, and the trade in these products and delicatessen.
- Legal Basis from Art.: Order of the Ministers of the Food Industry, Small Industry and Crafts, and Internal Trade of January 23, 1957, on the activity of craft workshops in the production of meat products and delicatessen items.
- Legal Basis from Art.: Order of the Minister of Agriculture, Forestry and Food Economy of January 30, 1986, on the conduct of on-farm pig fattening.
- Legal Basis from Art.: Order of the Minister of Agriculture and Food Economy of June 5, 1982, on the supply of non-socialized economy units with meat products and the trade in these products.
- Legal Basis from Art.: Order of the Minister of Food Industry and Procurement of May 18, 1981, amending the order on supplying non-socialized economy units with meat raw materials, the production of meat products and delicatessen by these units, and the trade in these products and delicatessen.