Home / M.P. 1960 nr 94 poz. 419
Order No. 249 of the Chairman of the Council of Ministers of December 17, 1960, on transferring to the Minister of Internal Trade the powers to issue regulations concerning bread production.
Zarządzenie nr 249 Prezesa Rady Ministrów z dnia 17 grudnia 1960 r. w sprawie przekazania Ministrowi Handlu Wewnętrznego uprawnień do wydawania przepisów dotyczących produkcji pieczywa.
Type
Order (Zarządzenie)
Status
not in force - legal basis repealed (nieobowiązujący - uchylona podstawa prawna)
Announced
1960-12-17
Entry into force
1960-12-23
Texts
Related acts
Implementing Regulations (11)
- Order of the Minister of Internal Trade and Services of 12 February 1980 on the baking, use of raw materials for baking and placing bread and bakery products on the market.
- Order of the Minister of Internal Trade and Services of November 8, 1974, amending the order on the baking, consumption of raw materials for baking, and placing bakery products on the market.
- Regulation of the Minister of Internal Trade and the Chairman of the Committee for Small-Scale Production of February 18, 1970, repealing the regulation on placing annotations on invoices of cooperative producers regarding approved prices and on establishing recipes for confectionery.
- Regulation of the Minister of Internal Trade of February 16, 1970, amending the regulation on the baking, consumption of raw materials for baking, and the marketing of bakery bread.
- Regulation of the Minister of Internal Trade of 22 March 1969 on the baking, consumption of raw materials for baking, and placing of bakery products on the market.
- Regulation of the Minister of Internal Trade of 13 January 1968 on the production of confectionery products.
- Ordinance of the Minister of Internal Trade of August 25, 1966 amending the ordinance on the baking, consumption of raw materials for production, and marketing of bakery bread.
- Regulation of the Minister of Internal Trade of 8 September 1965 on the baking, consumption of raw materials for production, and market release of bakery products.
- Regulation of the Minister of Internal Trade of February 3, 1961, on the consumption of raw materials for the production of bakery bread.
- Order of the Minister of Internal Trade of July 14, 1961, amending the order of December 20, 1960, on the introduction to baking and trade of wheat-rye bread under the name 'praski'.
- Order of the Minister of Internal Trade of December 20, 1960, on the introduction to baking and trade of wheat-rye bread under the name "praski".
Legal Basis from Art. (1)
Repeals Resulting From (1)
Acts referring to this act
- Acts Declared Repealed: Law of 10 November 1988 on the repeal of the decree on the management of goods and supplies.
- Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- References: Announcement of the President of the Council of Ministers of November 7, 1970, on the lists of binding regulations, circulars, and general letters published in Monitor Polski.
- Legal Basis: Order of the Minister of Internal Trade of December 20, 1960, on the introduction to baking and trade of wheat-rye bread under the name "praski".
- Legal Basis: Order of the Minister of Internal Trade and Services of 12 February 1980 on the baking, use of raw materials for baking and placing bread and bakery products on the market.
- Legal Basis: Order of the Minister of Internal Trade and Services of November 8, 1974, amending the order on the baking, consumption of raw materials for baking, and placing bakery products on the market.
- Legal Basis: Regulation of the Minister of Internal Trade and the Chairman of the Committee for Small-Scale Production of February 18, 1970, repealing the regulation on placing annotations on invoices of cooperative producers regarding approved prices and on establishing recipes for confectionery.
- Legal Basis: Regulation of the Minister of Internal Trade of February 16, 1970, amending the regulation on the baking, consumption of raw materials for baking, and the marketing of bakery bread.
- Legal Basis: Regulation of the Minister of Internal Trade of 22 March 1969 on the baking, consumption of raw materials for baking, and placing of bakery products on the market.
- Legal Basis: Regulation of the Minister of Internal Trade of 13 January 1968 on the production of confectionery products.
- Legal Basis: Ordinance of the Minister of Internal Trade of August 25, 1966 amending the ordinance on the baking, consumption of raw materials for production, and marketing of bakery bread.
- Legal Basis: Regulation of the Minister of Internal Trade of 8 September 1965 on the baking, consumption of raw materials for production, and market release of bakery products.
- Legal Basis: Order of the Minister of Internal Trade of July 14, 1961, amending the order of December 20, 1960, on the introduction to baking and trade of wheat-rye bread under the name 'praski'.
- Legal Basis: Regulation of the Minister of Internal Trade of February 3, 1961, on the consumption of raw materials for the production of bakery bread.
- Legal Basis from Art.: Order of the Minister of Internal Trade and Services of November 8, 1974, amending the order on the baking, consumption of raw materials for baking, and placing bakery products on the market.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade of 13 January 1968 on the production of confectionery products.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade and the Chairman of the Committee for Small-Scale Production of February 18, 1970, repealing the regulation on placing annotations on invoices of cooperative producers regarding approved prices and on establishing recipes for confectionery.
- Legal Basis from Art.: Order of the Minister of Internal Trade and Services of 12 February 1980 on the baking, use of raw materials for baking and placing bread and bakery products on the market.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade of February 16, 1970, amending the regulation on the baking, consumption of raw materials for baking, and the marketing of bakery bread.
- Legal Basis from Art.: Ordinance of the Minister of Internal Trade of August 25, 1966 amending the ordinance on the baking, consumption of raw materials for production, and marketing of bakery bread.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade of 22 March 1969 on the baking, consumption of raw materials for baking, and placing of bakery products on the market.
- Legal Basis from Art.: Order of the Minister of Internal Trade of July 14, 1961, amending the order of December 20, 1960, on the introduction to baking and trade of wheat-rye bread under the name 'praski'.