Home / Dz.U. 1950 nr 12 poz. 120
Regulation of the Minister of Internal Trade of 24 March 1950 on the regulation of the production and trade of meat products.
Rozporządzenie Ministra Handlu Wewnętrznego z dnia 24 marca 1950 r. w sprawie unormowania wyrobu i obrotu przetworami mięsnymi.
Type
Regulation (Rozporządzenie)
Status
not in force - legal basis repealed (nieobowiązujący - uchylona podstawa prawna)
Announced
1950-03-24
Entry into force
1950-04-07
Texts
Keywords
food and nutritionmeatinternal trade
Related acts
Repealed Acts (2)
- Regulation of the Ministers of Supply and of Industry and Trade of September 15, 1948, on amending the Regulation of the Ministers of Supply and of Industry and Trade of November 14, 1947, concerning the regulation of trade in meat, cold cuts, and other cured meat products. · 1950-04-07
- Regulation of the Ministers of Supply and Industry and Trade of November 14, 1947, on the regulation of the trade in meat, cold cuts, and other cured meat products. · 1950-04-07
Acts Declared Repealed (2)
Implementing Regulations (3)
- Order of the Minister of Internal Trade of December 28, 1950, on amending the order of April 7, 1950, on determining the types and kinds and specifying the ingredients of sausages, cured meat products and meat preserves.
- Order of the Minister of Internal Trade of April 10, 1951, amending the order of April 7, 1950, on determining the types and kinds and specifying the ingredients of sausages, cured meat products, and meat preserves.
- Order of the Minister of Internal Trade of April 7, 1950, concerning the determination of types and categories and the specification of ingredients of sausages, cured meat products, and meat preserves.
Legal Basis (2)
Repeals Resulting From (1)
Acts referring to this act
- Repealing Acts: Regulation of the Ministers of Supply and of Industry and Trade of September 15, 1948, on amending the Regulation of the Ministers of Supply and of Industry and Trade of November 14, 1947, concerning the regulation of trade in meat, cold cuts, and other cured meat products.
- Repealing Acts: Regulation of the Ministers of Supply and Industry and Trade of November 14, 1947, on the regulation of the trade in meat, cold cuts, and other cured meat products.
- Acts Declared Repealed: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- Implementing Regulations: Regulation of the President of the State Planning Commission of October 26, 1949, concerning the recognition of certain articles as rationed.
- Implementing Regulations: Decree of August 5, 1949, on the rationing of certain raw materials, semi-finished products, and finished goods.
- Legal Basis: Order of the Minister of Internal Trade of April 7, 1950, concerning the determination of types and categories and the specification of ingredients of sausages, cured meat products, and meat preserves.
- Legal Basis: Order of the Minister of Internal Trade of April 10, 1951, amending the order of April 7, 1950, on determining the types and kinds and specifying the ingredients of sausages, cured meat products, and meat preserves.
- Legal Basis: Order of the Minister of Internal Trade of December 28, 1950, on amending the order of April 7, 1950, on determining the types and kinds and specifying the ingredients of sausages, cured meat products and meat preserves.
- Repeals Resulting From: Regulation of the Minister of Internal Trade of March 28, 1949, on the supply of meat, fats, and meat products to the population.
- Repeals Resulting From: Regulation of the Ministers of Supply and Industry and Trade of September 9, 1948, on the supply of ships with meat and meat products.