Home / M.P. 1950 nr 43 poz. 500
Order of the Minister of Internal Trade of April 7, 1950, concerning the determination of types and categories and the specification of ingredients of sausages, cured meat products, and meat preserves.
Zarządzenie Ministra Handlu Wewnętrznego z dnia 7 kwietnia 1950 r. w sprawie ustalenia rodzajów i gatunków oraz określenia składników wędlin, wyrobów wędliniarskich i konserw mięsnych.
Type
Order (Zarządzenie)
Status
not in force - legal basis repealed (nieobowiązujący - uchylona podstawa prawna)
Announced
1950-04-07
Entry into force
1950-04-22
Texts
Related acts
Amending Acts (2)
- Order of the Minister of Internal Trade of December 28, 1950, on amending the order of April 7, 1950, on determining the types and kinds and specifying the ingredients of sausages, cured meat products and meat preserves. · 1951-01-29
- Order of the Minister of Internal Trade of April 10, 1951, amending the order of April 7, 1950, on determining the types and kinds and specifying the ingredients of sausages, cured meat products, and meat preserves. · 1951-05-07
Legal Basis (1)
Repeals Resulting From (1)
Acts referring to this act
- Acts Declared Repealed: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- Implementing Regulations: Regulation of the Minister of Internal Trade of 24 March 1950 on the regulation of the production and trade of meat products.
- Amended Acts: Order of the Minister of Internal Trade of April 10, 1951, amending the order of April 7, 1950, on determining the types and kinds and specifying the ingredients of sausages, cured meat products, and meat preserves.
- Amended Acts: Order of the Minister of Internal Trade of December 28, 1950, on amending the order of April 7, 1950, on determining the types and kinds and specifying the ingredients of sausages, cured meat products and meat preserves.