Home / Dz.U. 2007 nr 119 poz. 817
Regulation of the Minister of Health of 16 May 2007 on the most important permissible levels of pesticide residues that may be present in or on foodstuffs
Rozporządzenie Ministra Zdrowia z dnia 16 maja 2007 r. w sprawie najważniejszych dopuszczalnych poziomów pozostałości pestycydów, które mogą znajdować się w środkach spożywczych lub na ich powierzchni
Type
Regulation (Rozporządzenie)
Status
declared repealed (uznany za uchylony)
Announced
2007-05-16
Entry into force
2007-07-19
Texts
Keywords
poisonsfoodstuffsfood and nutritionbezpieczeństwo produktówhealth protection
Related acts
Repealed Acts (6)
- Regulation of the Minister of Health of June 1, 2006, amending the regulation on the maximum permissible levels of pesticide residues that may be present in or on foodstuffs · 2007-07-19
- Regulation of the Minister of Health of October 16, 2006, amending the regulation on the maximum permissible levels of chemical residues of plant protection products that may be present in or on foodstuffs · 2007-07-19
- Regulation of the Minister of Health of June 14, 2005 amending the regulation on the maximum permissible levels of pesticide residues that may be present in or on foodstuffs · 2007-07-19
- Regulation of the Minister of Health of February 24, 2005, amending the regulation on the maximum permissible levels of chemical residues of plant protection products that may be present in or on foodstuffs · 2007-07-19
- Regulation of the Minister of Health of November 29, 2005 amending the regulation on the maximum permissible levels of chemical plant protection product residues that may be present in or on foodstuffs · 2007-07-19
- Regulation of the Minister of Health of April 16, 2004, on the maximum permissible levels of chemical plant protection product residues that may be present in or on foodstuffs · 2007-07-19
Amending Acts (2)
- Regulation of the Minister of Health of 31 December 2007 amending the regulation on the maximum permissible levels of pesticide residues that may be present in or on foodstuffs · 2008-01-19
- Regulation of the Minister of Health of June 4, 2008, amending the regulation on maximum permissible levels of pesticide residues that may be present in or on foodstuffs · 2008-06-13
Legal Basis (1)
Legal Basis from Art. (1)
- Law of August 25, 2006, on food and nutrition safety. · art. 15 ust. 1
Repeals Resulting From (1)
Acts referring to this act
- Repealing Acts: Regulation of the Minister of Health of April 16, 2004, on the maximum permissible levels of chemical plant protection product residues that may be present in or on foodstuffs
- Repealing Acts: Regulation of the Minister of Health of June 1, 2006, amending the regulation on the maximum permissible levels of pesticide residues that may be present in or on foodstuffs
- Repealing Acts: Regulation of the Minister of Health of November 29, 2005 amending the regulation on the maximum permissible levels of chemical plant protection product residues that may be present in or on foodstuffs
- Repealing Acts: Regulation of the Minister of Health of June 14, 2005 amending the regulation on the maximum permissible levels of pesticide residues that may be present in or on foodstuffs
- Repealing Acts: Regulation of the Minister of Health of February 24, 2005, amending the regulation on the maximum permissible levels of chemical residues of plant protection products that may be present in or on foodstuffs
- Repealing Acts: Regulation of the Minister of Health of October 16, 2006, amending the regulation on the maximum permissible levels of chemical residues of plant protection products that may be present in or on foodstuffs
- Acts Declared Repealed: Law of 8 January 2010 amending the Law on Food and Nutrition Safety and certain other laws
- Implementing Regulations: Law of August 25, 2006, on food and nutrition safety.
- Amended Acts: Regulation of the Minister of Health of June 4, 2008, amending the regulation on maximum permissible levels of pesticide residues that may be present in or on foodstuffs
- Amended Acts: Regulation of the Minister of Health of 31 December 2007 amending the regulation on the maximum permissible levels of pesticide residues that may be present in or on foodstuffs