Home / M.P. 1951 nr 19 poz. 246
Resolution No. 118 of the Presidium of the Government of February 21, 1951, on the principles of operating employee canteens and establishing workers' supply departments.
Uchwała nr 118 Prezydium Rządu z dnia 21 lutego 1951 r. w sprawie zasad prowadzenia stołówek pracowniczych i tworzenia oddziałów zaopatrzenia robotniczego.
Type
Resolution (Uchwała)
Status
repealed (uchylony)
Announced
1951-02-21
Entry into force
1951-03-09
Texts
Related acts
Repealing Acts (1)
Implementing Regulations (8)
- Regulation of the Minister of Internal Trade of November 7, 1961, on the establishment of indicative technical indicators for equipping employee canteens in units subordinate to and supervised by the Minister of Internal Trade, student canteens, and canteens run by cooperatives associated in the "Społem" Union of Consumer Cooperatives, establishments of the "Społem" Union of Consumer Cooperatives, and by workers' supply departments.
- Regulation of the Minister of Internal Trade of March 17, 1955, amending the regulation of July 25, 1951, concerning the determination of indicative norms for the minimum technical equipment of employee canteens run by consumer cooperatives and workers' supply branches.
- Regulation of the Chairman of the State Planning Commission of March 11, 1953, amending the regulation of September 28, 1951, on the principles of establishing workers' supply departments and their organization.
- Regulation of the Chairman of the State Planning Commission of September 30, 1953, amending the regulation of September 28, 1951, on the principles for establishing workers' supply departments and their organization.
- Regulation of the Chairman of the State Planning Commission of October 15, 1952, amending the regulation of September 28, 1951, concerning the principles of establishing workers' supply departments and their organization.
- Order of the Minister of Internal Trade of July 25, 1951, concerning the determination of indicative norms for the minimum technical equipment of employee canteens run by consumer cooperatives and workers' supply branches.
- Order of the Minister of Internal Trade of March 10, 1951, on the introduction of recipe standards for dishes and production planning in employee and academic canteens.
- Regulation of the Chairman of the State Economic Planning Commission of September 28, 1951, on the principles of creating workers' supply departments and their organization.
Amending Acts (1)
Acts referring to this act
- Repealed Acts: Resolution No. 295 of the Council of Ministers of December 23, 1971, on the principles of consumer payment for services provided by in-plant catering facilities and the principles of financing these facilities.
- Amended Acts: Resolution No. 244 of the Council of Ministers of May 11, 1956, concerning changes in the organization and activities of workers' supply departments.
- Legal Basis: Regulation of the Minister of Internal Trade of March 17, 1955, amending the regulation of July 25, 1951, concerning the determination of indicative norms for the minimum technical equipment of employee canteens run by consumer cooperatives and workers' supply branches.
- Legal Basis: Regulation of the Chairman of the State Planning Commission of September 30, 1953, amending the regulation of September 28, 1951, on the principles for establishing workers' supply departments and their organization.
- Legal Basis: Regulation of the Minister of Internal Trade of November 7, 1961, on the establishment of indicative technical indicators for equipping employee canteens in units subordinate to and supervised by the Minister of Internal Trade, student canteens, and canteens run by cooperatives associated in the "Społem" Union of Consumer Cooperatives, establishments of the "Społem" Union of Consumer Cooperatives, and by workers' supply departments.
- Legal Basis: Regulation of the Chairman of the State Economic Planning Commission of September 28, 1951, on the principles of creating workers' supply departments and their organization.
- Legal Basis: Order of the Minister of Internal Trade of July 25, 1951, concerning the determination of indicative norms for the minimum technical equipment of employee canteens run by consumer cooperatives and workers' supply branches.
- Legal Basis: Order of the Minister of Internal Trade of March 10, 1951, on the introduction of recipe standards for dishes and production planning in employee and academic canteens.
- Legal Basis: Regulation of the Chairman of the State Planning Commission of March 11, 1953, amending the regulation of September 28, 1951, on the principles of establishing workers' supply departments and their organization.
- Legal Basis: Regulation of the Chairman of the State Planning Commission of October 15, 1952, amending the regulation of September 28, 1951, concerning the principles of establishing workers' supply departments and their organization.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade of March 17, 1955, amending the regulation of July 25, 1951, concerning the determination of indicative norms for the minimum technical equipment of employee canteens run by consumer cooperatives and workers' supply branches.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade of November 7, 1961, on the establishment of indicative technical indicators for equipping employee canteens in units subordinate to and supervised by the Minister of Internal Trade, student canteens, and canteens run by cooperatives associated in the "Społem" Union of Consumer Cooperatives, establishments of the "Społem" Union of Consumer Cooperatives, and by workers' supply departments.
- Correction for Acts: Announcement of the Chairman of the Council of Ministers of March 20, 1951, on the correction of an error in Resolution No. 118 of the Presidium of the Government on the principles of operating workers' canteens and establishing workers' supply units.