Home / M.P. 1951 nr 27 poz. 342
Order of the Minister of Internal Trade of March 10, 1951, on the introduction of recipe standards for dishes and production planning in employee and academic canteens.
Zarządzenie Ministra Handlu Wewnętrznego z dnia 10 marca 1951 r. w sprawie wprowadzenia receptury potraw i planowości produkcji w stołówkach pracowniczych i akademickich.
Type
Order (Zarządzenie)
Status
not in force - legal basis repealed (nieobowiązujący - uchylona podstawa prawna)
Announced
1951-03-10
Entry into force
1951-03-10
Texts
Related acts
Acts referring to this act
- Acts Declared Repealed: Resolution No. 295 of the Council of Ministers of December 23, 1971, on the principles of consumer payment for services provided by in-plant catering facilities and the principles of financing these facilities.
- Implementing Regulations: Resolution No. 118 of the Presidium of the Government of February 21, 1951, on the principles of operating employee canteens and establishing workers' supply departments.