Regulation of the Chairman of the State Planning Commission of November 29, 1955, on the transfer of powers to establish norms for natural losses and the procedure for developing, applying, and controlling these norms.

Texts

Related acts

Acts referring to this act

• Repealing Acts: Order of the Chairman of the State Planning Commission of 31 December 1951 on the determination of the competence of ministers in the scope of developing lists of permissible natural losses.
• Repealed Acts: Regulation No. 120 of the Chairman of the Council of Ministers of October 30, 1963 on natural loss standards.
• Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
• Implementing Regulations: Regulation of the Council of Ministers of April 22, 1949, on the scope of activity of the State Economic Planning Commission.
• References: Order of the Minister of the Chemical Industry of December 20, 1958, on the norms of natural losses of petroleum products and raw materials.
• References: Order of the Minister of Agricultural and Food Industry of June 19, 1956, concerning the introduction of norms for natural losses of dry ice during storage.
• References: Regulation of the Minister of the Wood and Paper Industry of 30 May 1956 on the recognition of norms for natural losses for waste cellulose and loose pulp as binding in the Ministry of the Wood and Paper Industry.
• Legal Basis: Regulation of the Minister of Communication of November 28, 1962, on establishing norms for natural losses of spirit during transport and unloading in rail and road transport.
• Legal Basis: Ordinance of the Minister of the Chemical Industry of July 20, 1963, on the introduction of applicable norms for natural losses for certain chemical articles.
• Legal Basis: Regulation of the Minister of Food Industry and Procurement of October 2, 1962, on natural loss norms during freezing and storage in cold stores of pork, beef from adult animals, veal, and mutton.
• Legal Basis: Order of the Minister of the Food Industry and Procurement of May 2, 1962, concerning the norms of natural losses of spirit contained in stored premium vodkas.
• Legal Basis: Order of the Minister of the Food Industry and Procurement of December 15, 1960, on norms for natural losses during cooling, chilling, and storage of pork, beef, veal, and lamb, offal and by-products of slaughtered animals, raw fats, and during storage of cured meats and meat products in meat plants subordinate to the Central Meat Industry.
• Legal Basis: Regulation of the Minister of Food Industry and Procurement of August 23, 1960, on natural loss norms during freezing and storage of pork, beef from adult animals, veal, and mutton in cold storage warehouses.
• Legal Basis: Regulation of the Minister of Navigation and Water Management of January 15, 1960, on the norms of natural grain loss during transshipment in port elevators.
• Legal Basis: Order of the Minister of the Chemical Industry of December 20, 1958, on the norms of natural losses of petroleum products and raw materials.
• Legal Basis: Order of the Minister of Agriculture of January 8, 1958, on the norms of natural loss of hay and straw and grain fruits.
• Legal Basis: Order of the Minister of Internal Trade of August 12, 1957, on establishing norms for natural loss of citrus fruits in wholesale trade during the summer period and during storage in cold stores.
• Legal Basis: Order of the Minister of Food Industry and Procurement of April 20, 1957, on the norms of natural loss of edible leguminous seeds during storage in units participating in trade.
• Legal Basis: Regulation of the Minister of Agriculture of February 2, 1957, concerning norms of natural loss of hay and straw, and grain fruits during storage.
• Legal Basis: Regulation of the Minister of Procurement of December 14, 1956, on norms for natural loss of cereal grains during storage in units participating in trade.
• Legal Basis: Regulation of the Minister of Internal Trade of November 26, 1956, on establishing the maximum norm for natural loss of citrus fruits in retail trade during the summer period.
• Legal Basis: Regulation of the Minister of Procurement of July 7, 1956, on the norms of natural loss in the trade of slaughter animals.
• Legal Basis: Order of the Minister of Road and Air Transport of July 20, 1956, on establishing norms for natural losses of citrus fruits during transport by road.
• Legal Basis: Order of the Minister of Coal Mining of June 23, 1956, on norms for natural losses of solid fuels.
• Legal Basis: Order of the Minister of Agricultural and Food Industry of April 12, 1956, on the introduction of norms for natural losses of yeast during storage.
• Legal Basis: Regulation of the Minister of Agricultural and Food Industry of April 6, 1956, on the introduction of norms for natural losses of spirits during storage.
• Legal Basis from Art.: Regulation of the Minister of Agriculture of February 2, 1957, concerning norms of natural loss of hay and straw, and grain fruits during storage.
• Legal Basis from Art.: Regulation of the Minister of Food Industry and Procurement of October 2, 1962, on natural loss norms during freezing and storage in cold stores of pork, beef from adult animals, veal, and mutton.
• Legal Basis from Art.: Order of the Minister of the Food Industry and Procurement of December 15, 1960, on norms for natural losses during cooling, chilling, and storage of pork, beef, veal, and lamb, offal and by-products of slaughtered animals, raw fats, and during storage of cured meats and meat products in meat plants subordinate to the Central Meat Industry.
• Legal Basis from Art.: Regulation of the Minister of Procurement of December 14, 1956, on norms for natural loss of cereal grains during storage in units participating in trade.
• Legal Basis from Art.: Regulation of the Minister of Food Industry and Procurement of August 23, 1960, on natural loss norms during freezing and storage of pork, beef from adult animals, veal, and mutton in cold storage warehouses.
• Legal Basis from Art.: Regulation of the Minister of Communication of November 28, 1962, on establishing norms for natural losses of spirit during transport and unloading in rail and road transport.
• Legal Basis from Art.: Regulation of the Minister of Navigation and Water Management of January 15, 1960, on the norms of natural grain loss during transshipment in port elevators.
• Legal Basis from Art.: Order of the Minister of the Food Industry and Procurement of May 2, 1962, concerning the norms of natural losses of spirit contained in stored premium vodkas.
• Legal Basis from Art.: Regulation of the Minister of Agricultural and Food Industry of April 6, 1956, on the introduction of norms for natural losses of spirits during storage.
• Legal Basis from Art.: Order of the Minister of the Chemical Industry of December 20, 1958, on the norms of natural losses of petroleum products and raw materials.
• Legal Basis from Art.: Regulation of the Minister of Procurement of July 7, 1956, on the norms of natural loss in the trade of slaughter animals.
• Legal Basis from Art.: Order of the Minister of Agriculture of January 8, 1958, on the norms of natural loss of hay and straw and grain fruits.
• Legal Basis from Art.: Order of the Minister of Agricultural and Food Industry of April 12, 1956, on the introduction of norms for natural losses of yeast during storage.
• Legal Basis from Art.: Ordinance of the Minister of the Chemical Industry of July 20, 1963, on the introduction of applicable norms for natural losses for certain chemical articles.
• Legal Basis from Art.: Order of the Minister of Food Industry and Procurement of April 20, 1957, on the norms of natural loss of edible leguminous seeds during storage in units participating in trade.
• Legal Basis from Art.: Order of the Minister of Coal Mining of June 23, 1956, on norms for natural losses of solid fuels.