Home / M.P. 1963 nr 89 poz. 420
Regulation No. 120 of the Chairman of the Council of Ministers of October 30, 1963 on natural loss standards.
Zarządzenie nr 120 Prezesa Rady Ministrów z dnia 30 października 1963 r. w sprawie norm ubytków naturalnych.
Type
Order (Zarządzenie)
Status
repealed (uchylony)
Announced
1963-10-30
Entry into force
1963-11-30
Texts
Related acts
Repealing Acts (1)
Repealed Acts (1)
Implementing Regulations (24)
- Regulation of the Minister of Food Industry and Procurement of January 15, 1973, on establishing norms for natural losses of spirits during storage in warehouses and issuance from warehouses.
- Regulation of the Minister of Food Industry and Procurement of June 26, 1972, amending the regulation on norms of natural losses of cured meats during storage in warehouses and issuance from warehouses.
- Regulation of the Minister of Internal Trade and Services of June 2, 1972, amending the regulation on norms of natural losses of certain articles in trade.
- Order of the Minister of Food Industry and Procurement of January 19, 1971, concerning norms for natural losses of pork in de-palletized half-carcasses.
- Regulation of the Minister of Food Industry and Procurement of December 27, 1969, repealing the regulation on norms for natural losses of spirit contained in stored semi-finished products of premium vodkas.
- Regulation of the Minister of Internal Trade of 25 October 1969 on norms for natural losses of certain articles in trade.
- Order of the Minister of Food Industry and Procurement of February 7, 1968, on natural loss norms for pork, beef, veal, mutton, and horse meat during cooling, chilling, storage in warehouses, and issuance from warehouses.
- Order of the Minister of Forestry and Wood Industry of October 25, 1968, on establishing norms for natural losses of acetone solvent "H", hardwood charcoal, softwood tar, and fresh fruits: bilberry, lingonberry, rosehip, and chanterelle.
- Order of the Minister of Agriculture of May 6, 1968, on the norms of natural losses of industrial potatoes and potato starch during storage in agricultural and food industry plants.
- Order of the Minister of Construction and Building Materials Industry of August 29, 1967, concerning the determination of norms for natural losses for certain building materials.
- Order of the Minister of Food Industry and Procurement of July 10, 1967, on establishing norms for natural losses of cereal grains during storage in warehouses and issuance from warehouses.
- Regulation of the Minister of Food Industry and Procurement of June 21, 1967, amending the regulation on natural weight loss norms for pork, beef, veal, and lamb during freezing and storage in cold stores, and their release from these cold stores.
- Order of the Minister of Forestry and Wood Industry of April 8, 1967, on establishing norms for natural loss: of extraction rosin, extraction turpentine, wood flour and furrier sawdust, resin in silos, dried mushrooms and flotation oil.
- Regulation of the Minister of Food Industry and Procurement of March 30, 1966, on norms for natural weight loss of pork in semi-carcasses during cooling, storage in warehouses, and issuance from warehouses.
- Regulation of the Minister of Food Industry and Procurement of December 17, 1966, repealing the regulation concerning the introduction of norms for natural losses of yeast during storage.
- Regulation of the Minister of Forestry and Wood Industry of May 5, 1966, on establishing the natural loss norm for resin during storage in field conditions.
- Regulation of the Minister of Food Industry and Procurement of May 5, 1966, on natural loss norms for pork, beef, veal, and lamb during freezing and storage in storage cold stores and for issuing from these cold stores.
- Regulation of the Minister of Food Industry and Procurement of April 28, 1966, on establishing natural loss norms for raw cocoa beans during storage in warehouses and for issuing from warehouses.
- Regulation of the Minister of Food Industry and Procurement of April 28, 1966, on natural loss norms for pork, beef, veal, and lamb during freezing and storage in factory cold stores of meat industry plants, and for issuing from these cold stores.
- Order of the Minister of Food Industry and Procurement of June 18, 1965, amending the order on norms for natural losses of pork, beef, veal, mutton, and horse meat during cooling, chilling, and storage in warehouses and issuance from warehouses.
- Regulation of the Minister of Mining and Power of December 8, 1964, on norms for natural losses and principles of inventory of solid fuel stocks.
- Order of the Minister of Food Industry and Procurement of October 12, 1964, on norms of natural losses of cured meats during storage in warehouses and issuance from warehouses.
- Order of the Minister of Food Industry and Procurement of October 2, 1964, on norms of natural losses of pork, beef, veal, mutton, and horse meat during cooling, chilling, and storage in warehouses and issuance from warehouses.
- Ordinance of the Minister of Food Industry and Procurement of April 11, 1964, on establishing the norm for natural losses of yeast spirit during storage in yeast plants.
References (4)
- Resolution No. 195 of the Council of Ministers of June 9, 1960, on inter-branch cooperation and coordination.
- Regulation of the Minister of Finance of December 4, 1959 on the basic principles of accounting, inventory, preparation of financial statements, and storage of accounting documents by socialized economy entities.
- Regulation of the Council of Ministers of November 15, 1956, on the determination of state administration bodies to which certain powers of the State Planning Commission and its Chairman are transferred.
- Decree of December 24, 1952, on the transport of parcels and persons by rail.
Legal Basis from Art. (1)
- Decree of October 29, 1952, on the management of goods turnover and supply articles. · art. 3 ust. 1 pkt 1
Acts referring to this act
- Repealing Acts: Regulation of the Chairman of the State Planning Commission of November 29, 1955, on the transfer of powers to establish norms for natural losses and the procedure for developing, applying, and controlling these norms.
- Repealed Acts: Order No. 13 of the Chairman of the Council of Ministers of January 31, 1975 on the jurisdiction, principles, and procedure for determining norms of natural losses and controlling their application.
- Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- References: Order of the Minister of Construction and Building Materials Industry of August 29, 1967, concerning the determination of norms for natural losses for certain building materials.
- References: Announcement of the President of the Council of Ministers of November 7, 1970, on the lists of binding regulations, circulars, and general letters published in Monitor Polski.
- Legal Basis: Regulation of the Minister of Food Industry and Procurement of April 28, 1966, on natural loss norms for pork, beef, veal, and lamb during freezing and storage in factory cold stores of meat industry plants, and for issuing from these cold stores.
- Legal Basis: Regulation of the Minister of Food Industry and Procurement of January 15, 1973, on establishing norms for natural losses of spirits during storage in warehouses and issuance from warehouses.
- Legal Basis: Regulation of the Minister of Food Industry and Procurement of June 26, 1972, amending the regulation on norms of natural losses of cured meats during storage in warehouses and issuance from warehouses.
- Legal Basis: Regulation of the Minister of Internal Trade and Services of June 2, 1972, amending the regulation on norms of natural losses of certain articles in trade.
- Legal Basis: Order of the Minister of Food Industry and Procurement of January 19, 1971, concerning norms for natural losses of pork in de-palletized half-carcasses.
- Legal Basis: Regulation of the Minister of Food Industry and Procurement of December 27, 1969, repealing the regulation on norms for natural losses of spirit contained in stored semi-finished products of premium vodkas.
- Legal Basis: Regulation of the Minister of Internal Trade of 25 October 1969 on norms for natural losses of certain articles in trade.
- Legal Basis: Order of the Minister of Forestry and Wood Industry of October 25, 1968, on establishing norms for natural losses of acetone solvent "H", hardwood charcoal, softwood tar, and fresh fruits: bilberry, lingonberry, rosehip, and chanterelle.
- Legal Basis: Order of the Minister of Agriculture of May 6, 1968, on the norms of natural losses of industrial potatoes and potato starch during storage in agricultural and food industry plants.
- Legal Basis: Order of the Minister of Food Industry and Procurement of February 7, 1968, on natural loss norms for pork, beef, veal, mutton, and horse meat during cooling, chilling, storage in warehouses, and issuance from warehouses.
- Legal Basis: Order of the Minister of Construction and Building Materials Industry of August 29, 1967, concerning the determination of norms for natural losses for certain building materials.
- Legal Basis: Order of the Minister of Food Industry and Procurement of July 10, 1967, on establishing norms for natural losses of cereal grains during storage in warehouses and issuance from warehouses.
- Legal Basis: Regulation of the Minister of Food Industry and Procurement of June 21, 1967, amending the regulation on natural weight loss norms for pork, beef, veal, and lamb during freezing and storage in cold stores, and their release from these cold stores.
- Legal Basis: Order of the Minister of Forestry and Wood Industry of April 8, 1967, on establishing norms for natural loss: of extraction rosin, extraction turpentine, wood flour and furrier sawdust, resin in silos, dried mushrooms and flotation oil.
- Legal Basis: Regulation of the Minister of Food Industry and Procurement of December 17, 1966, repealing the regulation concerning the introduction of norms for natural losses of yeast during storage.
- Legal Basis: Regulation of the Minister of Forestry and Wood Industry of May 5, 1966, on establishing the natural loss norm for resin during storage in field conditions.
- Legal Basis: Regulation of the Minister of Food Industry and Procurement of May 5, 1966, on natural loss norms for pork, beef, veal, and lamb during freezing and storage in storage cold stores and for issuing from these cold stores.
- Legal Basis: Regulation of the Minister of Food Industry and Procurement of April 28, 1966, on establishing natural loss norms for raw cocoa beans during storage in warehouses and for issuing from warehouses.
- Legal Basis: Regulation of the Minister of Food Industry and Procurement of March 30, 1966, on norms for natural weight loss of pork in semi-carcasses during cooling, storage in warehouses, and issuance from warehouses.
- Legal Basis: Order of the Minister of Food Industry and Procurement of June 18, 1965, amending the order on norms for natural losses of pork, beef, veal, mutton, and horse meat during cooling, chilling, and storage in warehouses and issuance from warehouses.
- Legal Basis: Regulation of the Minister of Mining and Power of December 8, 1964, on norms for natural losses and principles of inventory of solid fuel stocks.
- Legal Basis: Order of the Minister of Food Industry and Procurement of October 12, 1964, on norms of natural losses of cured meats during storage in warehouses and issuance from warehouses.
- Legal Basis: Order of the Minister of Food Industry and Procurement of October 2, 1964, on norms of natural losses of pork, beef, veal, mutton, and horse meat during cooling, chilling, and storage in warehouses and issuance from warehouses.
- Legal Basis: Ordinance of the Minister of Food Industry and Procurement of April 11, 1964, on establishing the norm for natural losses of yeast spirit during storage in yeast plants.
- Legal Basis from Art.: Regulation of the Minister of Food Industry and Procurement of March 30, 1966, on norms for natural weight loss of pork in semi-carcasses during cooling, storage in warehouses, and issuance from warehouses.
- Legal Basis from Art.: Regulation of the Minister of Food Industry and Procurement of June 21, 1967, amending the regulation on natural weight loss norms for pork, beef, veal, and lamb during freezing and storage in cold stores, and their release from these cold stores.
- Legal Basis from Art.: Ordinance of the Minister of Food Industry and Procurement of April 11, 1964, on establishing the norm for natural losses of yeast spirit during storage in yeast plants.
- Legal Basis from Art.: Order of the Minister of Forestry and Wood Industry of April 8, 1967, on establishing norms for natural loss: of extraction rosin, extraction turpentine, wood flour and furrier sawdust, resin in silos, dried mushrooms and flotation oil.
- Legal Basis from Art.: Order of the Minister of Food Industry and Procurement of June 18, 1965, amending the order on norms for natural losses of pork, beef, veal, mutton, and horse meat during cooling, chilling, and storage in warehouses and issuance from warehouses.
- Legal Basis from Art.: Regulation of the Minister of Food Industry and Procurement of December 17, 1966, repealing the regulation concerning the introduction of norms for natural losses of yeast during storage.
- Legal Basis from Art.: Order of the Minister of Food Industry and Procurement of October 2, 1964, on norms of natural losses of pork, beef, veal, mutton, and horse meat during cooling, chilling, and storage in warehouses and issuance from warehouses.
- Legal Basis from Art.: Regulation of the Minister of Forestry and Wood Industry of May 5, 1966, on establishing the natural loss norm for resin during storage in field conditions.
- Legal Basis from Art.: Order of the Minister of Food Industry and Procurement of January 19, 1971, concerning norms for natural losses of pork in de-palletized half-carcasses.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade and Services of June 2, 1972, amending the regulation on norms of natural losses of certain articles in trade.
- Legal Basis from Art.: Regulation of the Minister of Mining and Power of December 8, 1964, on norms for natural losses and principles of inventory of solid fuel stocks.
- Legal Basis from Art.: Regulation of the Minister of Food Industry and Procurement of December 27, 1969, repealing the regulation on norms for natural losses of spirit contained in stored semi-finished products of premium vodkas.
- Legal Basis from Art.: Regulation of the Minister of Food Industry and Procurement of May 5, 1966, on natural loss norms for pork, beef, veal, and lamb during freezing and storage in storage cold stores and for issuing from these cold stores.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade of 25 October 1969 on norms for natural losses of certain articles in trade.
- Legal Basis from Art.: Regulation of the Minister of Internal Trade of 25 October 1969 on norms for natural losses of certain articles in trade.
- Legal Basis from Art.: Regulation of the Minister of Food Industry and Procurement of January 15, 1973, on establishing norms for natural losses of spirits during storage in warehouses and issuance from warehouses.
- Legal Basis from Art.: Order of the Minister of Forestry and Wood Industry of October 25, 1968, on establishing norms for natural losses of acetone solvent "H", hardwood charcoal, softwood tar, and fresh fruits: bilberry, lingonberry, rosehip, and chanterelle.
- Legal Basis from Art.: Regulation of the Minister of Food Industry and Procurement of April 28, 1966, on establishing natural loss norms for raw cocoa beans during storage in warehouses and for issuing from warehouses.
- Legal Basis from Art.: Order of the Minister of Agriculture of May 6, 1968, on the norms of natural losses of industrial potatoes and potato starch during storage in agricultural and food industry plants.
- Legal Basis from Art.: Regulation of the Minister of Food Industry and Procurement of June 26, 1972, amending the regulation on norms of natural losses of cured meats during storage in warehouses and issuance from warehouses.
- Legal Basis from Art.: Order of the Minister of Food Industry and Procurement of February 7, 1968, on natural loss norms for pork, beef, veal, mutton, and horse meat during cooling, chilling, storage in warehouses, and issuance from warehouses.