Home / M.P. 1964 nr 26 poz. 116
Ordinance of the Minister of Food Industry and Procurement of April 11, 1964, on establishing the norm for natural losses of yeast spirit during storage in yeast plants.
Zarządzenie Ministra Przemysłu Spożywczego i Skupu z dnia 11 kwietnia 1964 r. w sprawie ustalenia normy ubytków naturalnych spirytusu podrożdżowego podczas magazynowania w drożdżowniach.
Type
Order (Zarządzenie)
Status
not in force - legal basis repealed (nieobowiązujący - uchylona podstawa prawna)
Announced
1964-04-11
Entry into force
1964-04-20
Texts
Related acts
Legal Basis (2)
Legal Basis from Art. (2)
Acts referring to this act
- Acts Declared Repealed: Order No. 13 of the Chairman of the Council of Ministers of January 31, 1975 on the jurisdiction, principles, and procedure for determining norms of natural losses and controlling their application.
- Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- Implementing Regulations: Regulation No. 120 of the Chairman of the Council of Ministers of October 30, 1963 on natural loss standards.
- References: Announcement of the Minister of Food Industry and Procurement of March 15, 1973 on the list of binding ministerial legal acts published in Monitor Polski.
- References: Announcement of the Minister of Food Industry and Procurement of February 5, 1969 on the list of binding departmental legal acts published in Monitor Polski.