Home / M.P. 1965 nr 34 poz. 192
Order of the Minister of Food Industry and Procurement of June 18, 1965, amending the order on norms for natural losses of pork, beef, veal, mutton, and horse meat during cooling, chilling, and storage in warehouses and issuance from warehouses.
Zarządzenie Ministra Przemysłu Spożywczego i Skupu z dnia 18 czerwca 1965 r. zmieniające zarządzenie w sprawie norm ubytków naturalnych mięsa wieprzowego, wołowego, cielęcego, baraniego i końskiego podczas studzenia, chłodzenia oraz przechowywania w magazynach i wydawania z magazynów.
Type
Order (Zarządzenie)
Status
repealed (uchylony)
Announced
1965-06-18
Entry into force
1965-07-01
Texts
Related acts
Repealing Acts (1)
Amended Acts (1)
Legal Basis (2)
Legal Basis from Art. (2)
Acts referring to this act
- Repealed Acts: Order of the Minister of Food Industry and Procurement of February 7, 1968, on natural loss norms for pork, beef, veal, mutton, and horse meat during cooling, chilling, storage in warehouses, and issuance from warehouses.
- Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- Implementing Regulations: Regulation No. 120 of the Chairman of the Council of Ministers of October 30, 1963 on natural loss standards.
- Amending Acts: Order of the Minister of Food Industry and Procurement of October 2, 1964, on norms of natural losses of pork, beef, veal, mutton, and horse meat during cooling, chilling, and storage in warehouses and issuance from warehouses.