Home / M.P. 1966 nr 16 poz. 93
Regulation of the Minister of Food Industry and Procurement of March 30, 1966, on norms for natural weight loss of pork in semi-carcasses during cooling, storage in warehouses, and issuance from warehouses.
Zarządzenie Ministra Przemysłu Spożywczego i Skupu z dnia 30 marca 1966 r. w sprawie norm ubytków naturalnych mięsa wieprzowego w półtuszach zdekompletowanych podczas chłodzenia oraz przechowywania w magazynach i wydawania z magazynów.
Type
Order (Zarządzenie)
Status
repealed (uchylony)
Announced
1966-03-30
Entry into force
1966-05-01
Texts
Related acts
Repealing Acts (1)
Legal Basis (2)
Legal Basis from Art. (2)
Acts referring to this act
- Repealed Acts: Order of the Minister of Food Industry and Procurement of January 19, 1971, concerning norms for natural losses of pork in de-palletized half-carcasses.
- Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- Implementing Regulations: Regulation No. 120 of the Chairman of the Council of Ministers of October 30, 1963 on natural loss standards.
- References: Announcement of the Minister of Food Industry and Procurement of February 5, 1969 on the list of binding departmental legal acts published in Monitor Polski.