Home / M.P. 1971 nr 6 poz. 44
Order of the Minister of Food Industry and Procurement of January 19, 1971, concerning norms for natural losses of pork in de-palletized half-carcasses.
Zarządzenie Ministra Przemysłu Spożywczego i Skupu z dnia 19 stycznia 1971 r. w sprawie norm ubytków naturalnych mięsa wieprzowego w półtuszach zdekompletowanych.
Type
Order (Zarządzenie)
Status
not in force - legal basis repealed (nieobowiązujący - uchylona podstawa prawna)
Announced
1971-01-19
Entry into force
1971-02-01
Texts
Keywords
food and nutritionnatural lossesmeat
Related acts
Repealed Acts (1)
Legal Basis (2)
Legal Basis from Art. (2)
Repeals Resulting From (1)
Acts referring to this act
- Repealing Acts: Regulation of the Minister of Food Industry and Procurement of March 30, 1966, on norms for natural weight loss of pork in semi-carcasses during cooling, storage in warehouses, and issuance from warehouses.
- Acts Declared Repealed: Law of 10 November 1988 on the repeal of the decree on the management of goods and supplies.
- Implementing Regulations: Decree of October 29, 1952, on the management of goods turnover and supply articles.
- Implementing Regulations: Regulation No. 120 of the Chairman of the Council of Ministers of October 30, 1963 on natural loss standards.
- References: Announcement of the Minister of Food Industry and Procurement of March 15, 1973 on the list of binding ministerial legal acts published in Monitor Polski.
- References: Announcement of the Minister of the Food Industry and Procurement of March 16, 1971, amending the announcement concerning the list of binding departmental legal acts published in Monitor Polski.